[Limited quantity] Specially selected fillet steak, hamburger steak from local beef, and other beef course [8 dishes + all-you-can-drink]

Course details

[Limited quantity] Specially selected fillet steak, hamburger steak from local beef, and other beef course [8 dishes + all-you-can-drink]

7000 yen(Tax included)

8items
2persons-

All-you-can-drink available: It comes with all-you-can-drink Asahi Maruef draft beer.

This course includes carefully selected fillet steak, hamburger steak made from local beef, and stewed Japanese black beef rump.(Approx. 250g) *This course does not include Capon chicken.

Course menu

● Cold small dishes

● Warm small bowl

● Pottery

Grilled Mackerel from Koshida Shoten

● Teppanyaki meat platter

・Specially selected fillet meat

・Kumamoto beef sirloin stew (Kumamoto steak)

・Hamburg steak made with local beef

● Grilled vegetable platter

● Rice

Seasonal rice or rice cooked in a clay pot (egg and rice)

*Please choose when making your reservation.If no preference is given, we will use seasoned rice.

[Options Menu]

・Four kinds of horse meat sashimi, one portion + 1000 yen

・Three kinds of sashimi for one person +500 yen

・Kagoshima Shapon Chicken (1 portion) +1000 yen

*Contents may change depending on availability.

All-you-can-drink menu

·beer
・Asahi Maruef draft beer/Dry Zero
·Sake
・ Reizan chic selection (Hiya / hot sardine)
· Shochu
・Shiratake Shiro (rice) / Gin Shiro (rice) / Fusa no Tsuyu (sweet potato) / Shiramizu (barley) (water, hot water, on the rocks)
·whiskey
· High ball / rock / water split
·wine
・Red and white wine (by glass)
·Plum wine
· Rock · Soda split
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Tree Fizz/Fuzzy Navel/Peach Oolong/Gin and Tonic/Raisin Tonic
·sour
・Lemon sour/Lime sour/Calpis sour
·Soft drink
・ Oolong tea / cola / ginger ale / orange / grapefruit / Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/27 update