熊本ステーキとシャポーン家鶏長屋

Specials

Great for tourists and visitors from outside the prefecture! [Kumamoto specialty basashi sashimi]
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When it comes to Kumamoto's local cuisine, it's a masterpiece with plenty of fat and a soft taste that melts in your mouth.Kumamoto's horsemeat sashimi, which is high in protein, low in calories, and rich in nutritional value, is a must-try!
Kagoshima's [Shapon], the highest grade & rare chicken
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"Shapon" is a chicken that has been castrated from a chick about 3 months old and raised for a long period of time in a clean environment with organic materials.Even in Japan, the number of people who can raise them is limited, so it is very rare because there is little distribution.Please enjoy the original rich flavor of chicken and the texture with just the right amount of elasticity.
Recommended for meat lovers! Rare part [Wagyu aitchbone steak 80g]
+1000 yen
It's a masterpiece that bears the name of the restaurant!! Aitchbone is the tip of the cow's buttocks, which is a rare part that can only be harvested from one cow, about 2 to 4 kilograms.Please enjoy the light yet juicy taste.For an additional 1,000 yen, you can add wagyu aitchbone steak to all courses! Serve warmed on the iron plate.

[Completely private room] Enjoy a luxurious time in a private room where you can relax and enjoy your meal.
[Suitable for various occasions] Drinking parties, girls' night out, birthdays, anniversaries, dates ◎ We also offer courses and services that match the scene ♪
[Ideal for various banquets] Use for year-end parties, welcome and farewell parties, and drinking parties.We look forward to your visit.

くまもとすてーきとしゃぽーんあひるながや

Address
熊本県熊本市中央区花畑町13-27中通りビル 2Ｆ
Access
3-minute walk from Kumamotojo-mae tram stop/5-minute walk from Ginza-dori/Sakuramachi Kumamoto
Phone number
096-312-1129
Business hours
Mon-Sat, days before holidays: 17:00-23:00 (Food LO 22:00 Drinks LO 22:30) Sundays and Holidays: 17:00~22:00 (Food LO 21:00 Drink LO 21:30)
Hours to contact restaurant
Online reservations are available 24 hours a day!
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Smoking permitted in all seats
* In the case of smoking, heating tobacco is limited.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.