Course details
Enjoy horse sashimi, horse grill, horse sukishabu, Kumamoto steak premium course 15,000 ⇒ 12,000 yen [120 minutes all-you-can-drink]
By using a coupon12000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
For an additional 500 yen, you can change the beer to Ichiban Shibori.
Recommended for entertaining tourists and customers from outside the prefecture! This course allows you to enjoy horse meat and local cuisine.Freshly fried mustard lotus root made with homemade mustard miso and horse meat suki-shabu, which is only available as a course, are our signature dishes.
Course menu
・Warm small bowl
Stewed horse hormone
・Hot and cold small bowl
Karashi Renko and Ichimonji Guruguru
·sashimi
Four types of horse sashimi
·pottery
Grilled mackerel from Koshida Shoten
・Kumamoto Steak
Prefectural Japanese black beef stew braised in small spring
・Bayaki
・Horse meat suki-shabu
· Grilled vegetables
·rice
Rice pot cooked in a clay pot
[Additional menu]
・3 types of sashimi +500 yen per person
・Shungiku salad +300 yen per person
・Capon thigh or breast 100g+1000 yen
・Platinum pork loin steak 100g+1200 yen
・Beef tongue (top) 100g+2000 yen
・Prefecture-produced hamburger steak 100g +1000 yen
*Contents may change depending on purchasing status.
All-you-can-drink menu
・Kirin Tanrei Draft Beer/Non-alcoholic Kirin Zero ICHI
·Sake
・ Reizan chic selection (Hiya / hot sardine)
· Shochu
・Shiratake Shiro (rice) / Ginshiro (rice) / Bunno dew (potato) / Hakusui (barley) (mixed with water, mixed with hot water, on the rocks)
·whiskey
· High ball / rock / water split
·wine
・Frangia red/white (glass)
·Plum wine
· Rock · Soda split
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Tree Fizz/Fuzzy Navel/Peach Oolong/Gin and Tonic/Reisan Tonic
·sour
·Lemon sour
·Soft drink
・ Oolong tea / cola / ginger ale / orange / grapefruit / Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/10/04 update