熊本ステーキとシャポーン 家鶏長屋

● Cold small dishes

● Warm small bowl

● Pottery

Grilled Mackerel from Koshida Shoten

● Teppanyaki platter

・Kumamoto steak

Locally produced Japanese black beef sirloin simmered in Koharu season

・Kumamoto Hamburger

・Three kinds of Akita Hinai chicken capons

(Thigh/Breast or Chicken fillet/Skin with egg yolk and soy sauce)

● Seasonal grilled vegetables

● Rice

Seasonal rice or clay pot rice (egg rice)

*Please choose when making your reservation.If no preference is given, we will prepare seasoned rice.

[Additional Menu]

・Four kinds of horse meat sashimi, 1000 yen per portion

・Three kinds of sashimi for one person +500 yen

・Change to Wagyu beef hamburger +200 yen

・Specially selected beef fillet 100g +1000 yen

*Contents may change depending on availability.