熊本ステーキとシャポーン 家鶏長屋

・Two small dishes

·pottery

Grilled Mackerel from Koshida Shoten

・Kumamoto steak

Locally produced Japanese black beef sirloin simmered in Koharu season

・Hamburger made with local meat

・Teppanyaki

Three types of Akita Hinai chicken

(Thigh/Breast/Skin with Yolk and Soy Sauce)

· Grilled vegetables

White leek/Chinese cabbage/Chrysanthemum

·rice

Seasonal rice or rice cooked in a clay pot with raw egg

[Additional Menu]

・Three kinds of sashimi for one person +500 yen

・Chrysanthemum salad (1 portion +300 yen)

・Grilled meatballs 2 pieces + 500 yen

・Platinum pork loin steak 100g + 1200 yen

・Beef tongue (top) 100g + 2000 yen

*Contents may change depending on availability.