熊本ステーキとシャポーン 家鶏長屋

・Two small dishes

·pottery

Grilled Mackerel from Koshida Shoten

・Kumamoto steak

Locally produced Japanese black beef sirloin simmered in Koharu season

・Kumamoto Hamburger

・Teppanyaki

Three types of Kagoshima capons

(Thigh/Breast or Chicken fillet/Skin with egg yolk and soy sauce)

· Seasonal Grilled Vegetables

·rice

Seasonal rice or freshly cooked rice in a clay pot

[Additional Menu]

・Three kinds of sashimi for one person +500 yen

・Chrysanthemum salad (1 portion +300 yen)

・Beef tongue 100g +1000 yen

・Change to Wagyu beef hamburger +200 yen

・Specially selected beef fillet 100g +1000 yen

*Contents may change depending on availability.